Devices & Accessories
Avocado Tuna Salad
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
onions in pieces2 oz
-
1 oz celery, cut into pieces (1 in.)baby carrots1 oz
-
cucumbers cut into pieces (1 in.)3 ½ oz
-
Italian seasoning (optional)¼ - ½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
-
lemon juice½ oz
-
extra virgin olive oil½ oz
-
canned tuna, packed in water drained and crumbled10 oz
-
avocado ripe and firm, quartered1
Difficulty
easy
Nutrition per 1 portion
Sodium
476 mg
Protein
15.2 g
Energy
776.9 kJ /
185.7 kcal
Fat
11.7 g
Fibre
4 g
Saturated Fat
1.8 g
Carbohydrates
7.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road Trip - Traveling with Thermomix®
16 recipes
United States
United States
You might also like...
Lemon Garlic Salmon
2 h 20 min
Zucchini Soup
25 min
Chili Oil Noodles
30 min
Steaks with Mushroom Risotto
40 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Steak au Poivre
20 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Vegetable and Pasta Soup (12-18 months)
25 min
Chicken Fajita Soup
50 min
Baked Pork Tenderloin with Rice
1 h 20 min
Quick Refried Beans
20 min