Tomato Soup with Burrata

5.0 4 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 670.6 mg

Protein 15.9 g

Calories 1387.2 kJ / 331.5 kcal

Fat 24.3 g

Fibre 3.7 g

Saturated Fat 10.9 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Chili Oil Noodles

30 min

Shrimp Scampi

40 min

Vegan Bolognese

50 min

Cold Red Curry Soup

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Spiralized Cold Korean Cucumber Salad

25 min

Express Pho Soup

1 h 5 min

Ruby Red Grapefruit Paloma

10 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Ethiopian Meat Stew (Zighinì)

50 min

Spring Garden Minestrone Soup

50 min

Tomato Soup

40 min