Devices & Accessories
Vegetable and Pasta Soup (12-18 months)
Prep. 10 min
Total 25 min
8 portions
Ingredients
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Energy
213 kJ /
51 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 recipes
United States
United States
You might also like...
Pear and Blue Cheese Salad with Hazelnuts (TM6)
No ratings
Freekeh Risotto with Mushrooms
9 h
Beef and Vegetable Soup (8-12 months)
30 min
Chicken Couscous and Vegetables (12-18 months)
30 min
Barley and Vegetables (12-18 months)
35 min
Salmon and Vegetables
35 min
Chicken and Veggies
15 min
Sweet Potato and Lentils
40 min
Veal and Mixed Vegetable Purée
50 min
Fruit and Yogurt Purée
5 min
Meat and Vegetables with Rice
15 min
Kids Veggie Empanadas
1 h 10 min