Devices & Accessories
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
Prep. 10 min
Total 45 min
4 portions
Ingredients
Chipotle Oil
-
chipotle chili, in adobo sauce, canned (1 chili)½ oz
-
safflower oil5 oz
-
white wine1 ½ oz
Chipotle Sabayon
-
egg yolks from large eggs6
-
white wine vinegar2 tsp
-
salt¼ tsp
-
unsalted butter4 tbsp
-
maitake mushrooms large, de-stemmed (approx. 1 pkg.)4
Poached Eggs
-
water73 oz
-
vinegar1 tsp
-
vegetable oil to grease
-
large eggs4
-
sourdough bread (1 in. thick), toasted4 slices
-
fresh chives sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
4088 kJ /
958 kcal
Fat
62 g
Fibre
3 g
Carbohydrates
74 g
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