Slow Cooked Pulled Pork with Apple and Fennel Salad

Slow Cooked Pulled Pork with Apple and Fennel Salad

4.4 19 ratings

Prep. 20 min

Total 5 h

4 portions

Ingredients

Pulled Pork

red onions in pieces
5 oz
garlic clove
1
taco seasoning
3 tbsp
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)
28 oz
apple cider vinegar
2 oz
Worcestershire sauce
1 ½ oz
dark brown sugar
1 oz
soy sauce
½ oz
canned diced tomatoes
14 ½ oz
tomato paste
1 oz
water
8 oz
corn starch
1 ½ tbsp

Salad and Assembly

Fuji apple cored, quartered, thinly sliced
1
fennel bulb cored, halved, thinly sliced
1
arugula
2 oz
lemon juice only
1
bread of choice
avocado thinly sliced
1
sour cream to garnish
fresh cilantro leaves to garnish
limes in wedges, to serve
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1185 mg

Protein 49 g

Energy 2510 kJ / 600 kcal

Fat 21 g

Fibre 12 g

Saturated Fat 6 g

Carbohydrates 56 g

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Also featured in

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United States

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