Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pulled Pork
- 5 oz red onions, in pieces
- 1 garlic clove
- 3 tbsp taco seasoning
- 28 oz boneless pork shoulder, sinew free, trimmed (5-6 lg. pieces)
- 2 oz apple cider vinegar
- 1 ½ oz Worcestershire sauce
- 1 oz dark brown sugar
- ½ oz soy sauce
- 14 ½ oz canned diced tomatoes
- 1 oz tomato paste
- 8 oz water
- 1 ½ tbsp corn starch
Salad and Assembly
- 1 Fuji apple, cored, quartered, thinly sliced
- 1 fennel bulb, cored, halved, thinly sliced
- 2 oz arugula
- 1 lemon, juice only
- bread, of choice
- 1 avocado, thinly sliced
- sour cream, to garnish
- fresh cilantro leaves, to garnish
- 2 limes, in wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2510 kJ / 600 kcal
- Protein
- 49 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Saturated Fat
- 6 g
- Fibre
- 12 g
- Sodium
- 1185 mg
In Collections
Alternative recipes
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Chorizo Dip
25 min
Fresh Herb Dip
10min
Loaded Burrito Bowl with Pork Chops
1h 10 min
Huli Huli Chicken Skewers
50 Min
Ginger Pork Lettuce Cups with Strawberry Chutney
50 Min
Asian Sloppy Joes
1 Std. 50 Min
Turkey and Mashed Potato Croquettes
55 Min
Tomato Basil Soup
40 Min
Chicken Skewers with Peanut Dipping Sauce
45 Min
Southwestern Shepherd's Pie
2 godz. 5 min
Biltmore Chianti Glazed Beef Short Ribs
4h