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Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese
4.5 26 ratings
Prep. 40 min
Total 1 h 5 min
4 portions
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Ingredients

Filling
  • dried tarragon
    1 tbsp
  • ground black pepper
    1 tsp
  • salt
    ½ tsp
  • lemon peel thin peel only, no pith
    ½ oz
  • mascarpone cheese
    6 oz
Roulade
  • chicken breasts, air-chilled, boneless and skinless
    4
  • prosciutto
    8 slices
  • baby spinach
    2 oz
  • shallots
    3 oz
  • unsalted butter
    1 oz
  • white wine
    6 oz
  • chicken stock low sodium
    10 oz
  • dried tarragon
    1 tsp
  • Dijon mustard
    1 tsp
  • fingerling potatoes
    12 oz
  • salt
    ¼ tsp
  • all-purpose flour
    3 tbsp
  • heavy whipping cream
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Energy 2402 kJ / 574 kcal
Fat 32 g
Fibre 4 g
Carbohydrates 30 g

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