Chicken with Creamy Vegetable Sauce
TM5 TM6

Chicken with Creamy Vegetable Sauce

4.4 (48 ratings)

Ingredients

  • 14 oz water
  • 4 ½ oz carrots, in pieces
  • 2 oz celery root (celeriac), in pieces
  • 2 oz celery leaves
    or 2 oz fresh parsley, leaves only
  • 1 chicken stock cube
    or 1 heaping tsp homemade chicken stock paste
  • 24 oz chicken breast fillets, sliced (2 in. x ¾ in.)
  • ½ tsp salt, plus extra to taste
  • ¼ tsp freshly ground pepper, plus extra to taste
  • 5 ½ oz button mushrooms, sliced
  • 1 oz all-purpose flour
  • 3 ½ oz cream
  • 1 tsp Worcestershire sauce (optional)
  • 1 tsp lemon juice
  • 1 oz unsalted butter, in pieces

Nutrition
per 1 portion
Calories
1640 kJ / 392 kcal
Protein
40 g
Carbohydrates
12 g
Fat
20 g
Fibre
2 g

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