Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pork tenderloin, sliced (½ in.)
- 3 ½ oz button mushrooms, sliced
-
2 ½
oz dry vermouth
or 2 ½ oz Madeira wine - 3 ½ oz whole milk
- 2 oz yellow onions, halved
- 1 garlic clove (optional)
- 2 tsp whole grain mustard
- 1 tsp hot mustard
-
1
chicken stock cube
or 1 heaping tsp homemade chicken stock paste - 1 tsp salt
- 1 pinch ground black pepper, to taste
-
2
tbsp crème fraîche
or 2 tbsp cream - 1 heaping tbsp corn starch
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stuffed Peppers with Rice and Tomato Sauce
1h
Chicken Breasts Pizzaiola
55min
Cod with Citrus Butter
50min
Meatballs with Tomato Sauce
45min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef Stroganoff
1h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Lemon Chicken with Spring Onions
35min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Chicken with Creamy Vegetable Sauce
50min
Chicken Marsala
40min
Berry Dream
10min