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Pork Tenderloin with Mustard Sauce
4.0 43 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • pork tenderloin sliced (½ in.)
    16 oz
  • button mushrooms sliced
    3 ½ oz
  • dry vermouth
    2 ½ oz
    2 ½ oz Madeira wine
  • whole milk
    3 ½ oz
  • yellow onions halved
    2 oz
  • garlic clove (optional)
    1
  • whole grain mustard
    2 tsp
  • hot mustard
    1 tsp
  • chicken stock cube
    1
    1 heaping tsp homemade chicken stock paste
  • salt
    1 tsp
  • ground black pepper to taste
    1 pinch
  • crème fraîche
    2 tbsp
    2 tbsp cream
  • corn starch
    1 heaping tbsp
  • fresh parsley to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Energy 946 kJ / 226 kcal
Fat 7 g
Fibre 0.8 g
Carbohydrates 8 g

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