Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
oz Pepper Jack cheese, cubed
or 8 oz cheddar cheese, cubed - 1 fresh jalapeño chili, de-stemmed (approx. 1 oz)
- 2 serrano chilies, de-stemmed (approx. 1 oz)
- 4 garlic cloves
- 7 oz yellow onions, quartered
- 4 oz green bell pepper, halved
- 4 oz red bell pepper, halved
- 2 oz olive oil
- 4 oz celery stalk, in pieces
- 16 oz salsa, (tomato, md. heat)
-
1
can tomato sauce (approx. 15 oz)
or 1 can diced tomatoes (approx. 15 oz) -
16
oz ground turkey, crumbled
or 16 oz roast turkey meat, in pieces - 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 oz lemon juice (approx. 1 md. lemon)
- 1 can pinto beans (approx. 15 oz), drained
- Nutrition
- per 1 portion
- Calories
- 2374.9 kJ / 567.6 kcal
- Protein
- 37.4 g
- Carbohydrates
- 45 g
- Fat
- 28 g
- Saturated Fat
- 10.2 g
- Fibre
- 11.9 g
- Sodium
- 1229.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meatballs with Tomato Sauce
45min
Chicken Breasts Pizzaiola
55min
Sausage and Lentil Stew
1 Std. 15 Min
Tortilla Soup
25 Min
Turkey Bolognese Sauce
50min
Chicken Fajita Soup
50min
Beef Chili
1h 5min
Garbanzo Bean Soup with Spinach
40min
Quick Thai Chicken Curry
40min
Creamy Tomato Soup
30 Min
Vegetable Soup
35 Min
Tex-Mex Turkey Soup
50min