Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
oz Pepper Jack cheese, cubed
or 8 oz cheddar cheese, cubed - 1 fresh jalapeño chili, de-stemmed (approx. 1 oz)
- 2 serrano chilies, de-stemmed (approx. 1 oz)
- 4 garlic cloves
- 7 oz yellow onions, quartered
- 4 oz green bell pepper, halved
- 4 oz red bell pepper, halved
- 2 oz olive oil
- 4 oz celery stalk, in pieces
- 16 oz salsa, (tomato, md. heat)
-
1
can tomato sauce (approx. 15 oz)
or 1 can diced tomatoes (approx. 15 oz) -
16
oz ground turkey, crumbled
or 16 oz roast turkey meat, in pieces - 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 oz lemon juice (approx. 1 md. lemon) (optional)
- 1 can pinto beans (approx. 15 oz), drained
- Nutrition
- per 1 portion
- Calories
- 2374.9 kJ / 567.6 kcal
- Protein
- 37.4 g
- Carbohydrates
- 45 g
- Fat
- 28 g
- Saturated Fat
- 10.2 g
- Fibre
- 11.9 g
- Sodium
- 1229.9 mg
Alternative recipes
Creamy Tomato Soup
30min
Chicken Noodle Soup
50min
Chicken with Creamy Vegetable Sauce
50min
Asian-Style Rice with Eggs and Vegetables
30min
Chicken Fajita Soup
50min
Chicken Breasts Pizzaiola
55min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Stuffed Peppers with Rice and Tomato Sauce
1h
Meatballs with Tomato Sauce
45min
Basque Chicken
1h 10min
Southwest Quinoa
40min
Chicken Cacciatore with Orzo
1 Std. 5 Min