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Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
4.6 34 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • shallots in pieces
    1 oz
  • garlic clove
    1
  • water
    8 oz
  • cherry jam
    2 oz
  • balsamic vinegar
    1 tsp
  • unsalted butter
    ½ oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • pork tenderloin
    16 oz
  • baby rainbow carrots peeled, halved lengthwise
    12 oz
  • all-purpose flour
    1 tbsp
  • fresh cherries (optional) pitted, halved, to garnish
  • chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Energy 996 kJ / 238 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 21 g

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