Devices & Accessories
Pork Tenderloin with Cherry Sauce
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
shallots in pieces1 oz
-
garlic clove1
-
water8 oz
-
cherry jam2 oz
-
balsamic vinegar1 tsp
-
unsalted butter½ oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
pork tenderloin16 oz
-
baby rainbow carrots peeled, halved lengthwise12 oz
-
all-purpose flour1 tbsp
-
fresh cherries (optional) pitted, halved, to garnish
-
chopped parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
996 kJ /
238 kcal
Fat
6 g
Fibre
3 g
Carbohydrates
21 g
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