
Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10 min
Total 50 min
16 portions
Ingredients
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extra virgin olive oil1 ½ oz
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rosemary leaves only2 stalks
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salt2 tsp
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water30 oz
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baby red potatoes (approx. 2 in)32 oz
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prosciutto thinly sliced5 oz
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lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
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sour cream5 oz
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chili flakes (optional)½ tsp
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fresh chives chopped, plus extra to garnish1 bunch
Nutrition per 1 portion
Calories
118 kcal /
494 kJ
Protein
3 g
Fat
6 g
Carbohydrates
12 g
Fibre
1 g