Devices & Accessories
Salmon with Ginger Tomato Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2223 kJ /
531 kcal
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Lemon Caper Salmon with Ribbon Squash
35 min
Lamb with Artichoke and Spinach Purée
45 min
Salmon and Lemon Rice Salad
40 min
Chicken and Quinoa Salad
50 min
Maple and Mustard Salmon
20 min
Mediterranean Chicken with Olives
35 min
Shredded Chicken and Vegetable Lettuce Cups
1 h 15 min
Fish Tacos
45 min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min