Salmon with Ginger Tomato Sauce

Name: Salmon with Ginger Tomato Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 5 ½ oz plum tomatoes; 1 oz brown sugar; 1 oz red wine vinegar; ½ oz cilantro leaves; ½ oz ginger; 1 red chili pepper; 1 garlic clove; 4 fresh salmon fillets; 42 oz water; 10 ½ oz white basmati rice; 7 oz broccolini; 2 green onions

4.2 (54 ratings)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 portions

Ingredients

5 ½ oz plum tomatoes, quartered (approx. 2 tomatoes)
1 oz brown sugar
1 oz red wine vinegar
½ oz cilantro leaves
½ oz ginger, sliced (¼ in.)
1 red chili pepper, halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
1 garlic clove
4 fresh salmon fillets, (approx. 4 oz ea.)
42 oz water
10 ½ oz white basmati rice
7 oz broccolini
2 green onions, thinly sliced, to garnish

Nutrition: per 1 portion
Calories: 2223 kJ / 531 kcal
Protein: 30.7 g
Carbohydrates: 72.6 g
Fat: 13.1 g