
Devices & Accessories
Salmon with Ginger Tomato Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
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brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
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water42 oz
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white basmati rice10 ½ oz
-
broccolini7 oz
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green onions thinly sliced, to garnish2
Nutrition per 1 portion
Calories
531 kcal /
2223 kJ
Protein
30.7 g
Fat
13.1 g
Carbohydrates
72.6 g
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