Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz plum tomatoes, quartered (approx. 2 tomatoes)
- 1 oz brown sugar
- 1 oz red wine vinegar
- ½ oz cilantro leaves
- ½ oz ginger, sliced (¼ in.)
- 1 red chili pepper, halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
- 1 garlic clove
- 4 fresh salmon fillets, (approx. 4 oz ea.)
- 42 oz water
- 10 ½ oz white basmati rice
- 7 oz broccolini
- 2 green onions, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2223 kJ / 531 kcal
- Protein
- 30.7 g
- Carbohydrates
- 72.6 g
- Fat
- 13.1 g
Alternative recipes
Sesame Ginger Chicken with Zoodles
40min
Salmon and Lemon Rice Salad
40min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min
Cod with Crispy Bacon and Parsley Potatoes
40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Lemon Caper Salmon with Ribbon Squash
35min
Chicken and Farro Harvest Salad
1 godz. 45 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Salmon with Ginger Sauce and Spiced Cashews
45min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Halibut and Potatoes with Tomato Sauce
50min
Cod with Citrus Butter
50min