Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 ratings

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 933 mg

Protein 48 g

Calories 2113 kJ / 505 kcal

Fat 26 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Maple Glazed Chicken with Acorn Squash and Rice

1 h 10 min

Teriyaki Chicken

1 h

Chicken Adobo

1 h 25 min

Beef Lasagna

2 h 5 min

Pineapple Pork Chops

2 h 40 min

Pork Tenderloin with Whiskey Honey Sauce

35 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Honey Garlic Glazed Drumettes

2 h 45 min

Chicken Marsala

40 min

Chicken Parmesan

1 h 10 min