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Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)
3.1 7 ratings
Prep. 15 min
Total 1 h 35 min
8 portions
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Ingredients

  • boneless pork loin (approx. 48 oz)
    1
  • bacon
    8 oz
  • salt to season, to taste
  • ground black pepper to season, to taste
  • white wine
    12 oz
  • red onions sliced into rings
    2
  • apples cored and sliced into rings
    2
  • dried bay leaves
    3
  • fresh rosemary
    3 sprigs
  • Parmesan cheese cubed
    3 oz
  • white pepper
    2 tsp
  • Dijon mustard
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 933 mg
Protein 48 g
Calories 2113 kJ / 505 kcal
Fat 26 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 10 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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