
Devices & Accessories
Roasted Pork Loin (Betty)
Prep. 15 min
Total 1 h 35 min
8 portions
Ingredients
-
boneless pork loin (approx. 48 oz)1
-
bacon8 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
white wine12 oz
-
red onions sliced into rings2
-
apples cored and sliced into rings2
-
dried bay leaves3
-
fresh rosemary3 sprigs
-
Parmesan cheese cubed3 oz
-
white pepper2 tsp
-
Dijon mustard1 tbsp
Nutrition per 1 portion
Calories
505 kcal /
2113 kJ
Protein
48 g
Fat
26 g
Carbohydrates
10 g
Fibre
2 g
Saturated Fat
9 g
Sodium
933 mg
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Stoneware Baking Essentials
19 Recipes
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United States
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