White Pesto Pasta

White Pesto Pasta

3.2 26 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

walnut halves
3 oz
lemon thin peel only, no white pith
1
Parmesan cheese cut into pieces,
4 oz
fresh oregano
2 tsp
ricotta cheese
4 oz
4 oz goat cheese
water
32 oz
salt to taste, plus extra, to season, to taste
2 tsp
penne pasta
16 oz
extra virgin olive oil
2 oz
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg

Protein 20 g

Calories 2318 kJ / 554 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 61 g

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