Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 30 ratings

Prep. 10 min

Total 55 min

10 portions

Ingredients

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg

Protein 54 g

Energy 2377 kJ / 568 kcal

Fat 36 g

Fibre 1 g

Saturated Fat 17 g

Carbohydrates 4 g

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