Steak au Poivre

Steak au Poivre

3.7 7 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Energy 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 recipes
United States

Weekend Meals 16 recipes
United States

You might also like...

Philly Cheesesteak

50 min

Lemon Garlic Salmon

2 h 20 min

Jersey Beef

30 min

Browned Pork Rice

1 h

Spicy Beef with Red Peppers

30 min

Japanese Ramen Noodle Soup

1 h 15 min

Sweet and Sour Pork Ribs

40 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Beef Stroganoff

40 min

Grilled Steaks with Red Pepper Sauce

25 min

Baja-Style Fish Tacos

30 min

Shrimp and Vodka Penne Pasta

50 min