Summer Bolognese Bowl

No ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

water
60 oz
salt divided
1 tsp
spaghetti
12 oz
olive oil divided
2 tbsp
leeks white part only, in pieces (1 in.)
5 oz
garlic cloves
2
ground beef crumbled
12 oz
zucchini in half-moons (½ in.)
7 oz
dry white wine
2 oz
tomato paste
1 tbsp
heirloom cherry tomatoes halved
16 oz
pitted Kalamata olives (optional) halved, to taste
3 oz
Parmesan cheese shaved
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1372 kJ / 328 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Pierogi (Cheese dumplings)

1 h 30 min

Korean Barbecue Chicken with Rice

45 min

Sous-vide Steak

No ratings

Spaghetti Carbonara

40 min

Sausage and Red Pepper Pasta

45 min

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30 min

Creamy Potato Salad

No ratings

Cajun Shrimp and Polenta Waffles

1 h 10 min

Spiced white chocolate and macadamia skillet brownie

50 min

Loaded Potato Soup

30 min