Summer Bolognese Bowl

3.2 6 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

water
60 oz
salt divided
1 tsp
spaghetti
12 oz
olive oil divided
2 tbsp
leeks white part only, in pieces (1 in.)
5 oz
garlic cloves
2
ground beef crumbled
12 oz
zucchini in half-moons (½ in.)
7 oz
dry white wine
2 oz
tomato paste
1 tbsp
heirloom cherry tomatoes halved
16 oz
pitted Kalamata olives (optional) halved, to taste
3 oz
Parmesan cheese shaved
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Energy 1372 kJ / 328 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 recipes
United States

You might also like...

Chicken, Broccoli, and Cheddar Rice

50 min

Swedish Meatballs with Gravy

30 min

Sous-Vide Korean Style BBQ Pork Loin

4 h 50 min

Sausage and Red Pepper Pasta

45 min

Kung Pao Chicken

1 h 5 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Basque Chicken

1 h 10 min

Sardine Sandwich Spread

5 min

Orange Garlic Chicken with Rice

50 min

Korean Beef Bowl

1 h

Chicken Étouffée

1 h 25 min

Chicken and Mushroom Rice

30 min