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Basque Chicken

Basque Chicken
5.0 3 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

  • fresh parsley leaves (approx. 35 sprigs)
    20 g
  • garlic cloves peeled
    2
  • yellow onions peeled & quartered
    330 g
  • olive oil
    20 g
  • corn starch
    3 tbsp
  • canned crushed tomatoes
    400 g
  • dry white wine
    160 g
    160 g chicken stock, liquid
  • smoked paprika
    1 ½ tsp
  • dried oregano
    1 ½ tsp
  • salt
    1 ½ tsp
  • dried basil
    ¾ tsp
  • ground black pepper
    ½ tsp
  • dried bay leaf
    2
  • chicken thighs, boneless and skinless cut in 4 cm cubes
    1000 g
  • red bell pepper cut into strips (¼ in.) (approx. 1 med. pepper)
    200 g
  • yellow bell peppers cut into strips (¼ in.) (approx. 1 med. pepper)
    200 g
  • pitted Kalamata olives (optional)
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg
Protein 18.4 g
Energy 1026.9 kJ / 245.4 kcal
Fat 12.9 g
Fibre 3.1 g
Saturated Fat 3 g
Carbohydrates 13.6 g

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