Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Wellington (Ben) Metric
Prep. 30 min
Total 10 h 10 min
8 portions
Ingredients
Beef Wellington
-
beef tenderloin (2 pieces, 397.5 g ea.)795 g
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extra virgin olive oil100 g
-
Dijon mustard60 g
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garlic cloves peeled2
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shallot in pieces45 g
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brown mushrooms, fresh395 g
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button mushrooms fresh200 g
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salt to taste1 tsp
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black pepper, ground to taste¼ tsp
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thyme, fresh leaves only5 sprigs
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prosciutto (approx. 100 g)8 slices
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pâté (optional) softened85 g
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puff pastry2 sheets
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egg yolks slightly beaten2
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fleur de sel1 tsp
Sauce
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olive oil30 g
-
butter, unsalted30 g
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beef tenderloin filet mignon, in pieces (4 cm)200 g
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black peppercorns12
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bay leaf, dried1
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thyme, fresh leaves only, plus extra to garnish3 sprigs
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red wine e.g. merlot or cabernet (1 bottle)755 g
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red wine vinegar2 tsp
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500 g waterbeef broth500 g
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salt½ tsp
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cornstarch2 tbsp
Nutrition per 1 portion
Calories
720 kcal /
3012 kJ
Protein
37 g
Fat
49 g
Carbohydrates
17 g
Fibre
3 g
Saturated Fat
15 g
Sodium
1510 mg
