Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

4.6 19 ratings

Prep. 25 min

Total 8 h 30 min

6 portions

Ingredients

Panna Cotta

gelatine leaves
4
water for soaking
whole milk
300 g
sugar
20 g
double cream
300 g
Amarula® Cream liqueur
70 g

Coffee Sauce

strong brewed coffee (see tip)
200 g
sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Energy 1756 kJ / 422 kcal

Fat 30 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 recipes
UK and Ireland

You might also like...

Soubise Sauce

30 min

Cranberry and Orange Cocktail

5 min

Palmiers Two Ways

1 h 40 min

Bagels with Egg and Bacon Jam

3 h 20 min

Eggnog Ice Cream

10 h 50 min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1 h 45 min

Lemon and Rosemary Infused Oil

15 min

Dark Storm

10 min

Vegetable Samosa Filling

30 min

Pecan Pie Cheesecake Bars

4 h

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 h