Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
TM6 TM5

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.7 ( 15 ratings )

Ingredients

Panna Cotta

  • 300 g double cream
  • 115 g caster sugar
  • 2 ½ gelatine leaves
  • 100 g whole milk
  • 50 g buttermilk
  • 1 tsp vanilla extract

Mango

  • 100 g mango peeled, sliced (3 mm)
  • 2 Tbsp soft brown sugar
  • 1 lime juice only

Nutrition
per 1 portion
Calories
578 kcal / 2406 kJ
Protein
3.8 g
Fat
41 g
Carbohydrates
46 g

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