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Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
4.6 17 ratings
Prep. 20 min
Total 6 h 30 min
4 portions
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Ingredients

Panna Cotta
  • double cream
    300 g
  • caster sugar
    115 g
  • gelatine leaves
    2 ½
  • whole milk
    100 g
  • buttermilk
    50 g
  • natural vanilla extract
    1 tsp
Mango
  • soft brown sugar
    2 Tbsp
  • mango peeled, sliced (3 mm)
    100 g
  • lime juice only
    1

Difficulty

easy

Nutrition per 1 portion

Calories 578 kcal / 2406 kJ
Protein 3.8 g
Fat 41 g
Carbohydrates 46 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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