Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.7 15 ratings

Prep. 20 min

Total 6 h 30 min

4 portions

Ingredients

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
vanilla extract
1 tsp

Mango

mango peeled, sliced (3 mm)
100 g
soft brown sugar
2 Tbsp
lime juice only
1

Nutrition per 1 portion

Calories 578 kcal / 2406 kJ

Protein 3.8 g

Fat 41 g

Carbohydrates 46 g

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Also featured in

Italian Kitchen 61 Recipes
UK and Ireland

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