
Compatible versions
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna Cotta
- 300 g double cream
- 115 g caster sugar
- 2 ½ gelatine leaves
- 100 g whole milk
- 50 g buttermilk
- 1 tsp vanilla extract
Mango
- 100 g mango, peeled, sliced (3 mm)
- 2 Tbsp soft brown sugar
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 578 kcal
- Protein
- 3.8 g
- Carbohydrates
- 46 g
- Fat
- 41 g
In Collections
Alternative recipes
Vanilla Custard
15 min
Chocolate Meringue Stack
7 h 30 min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 h
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Orange Liqueur Zabaglione
15 min
Panna Cotta
6 h 15 min
Mustard Dill Sauce
2 h 15 min
Piped Raspberry Mousse
1 h
Panna Cottas with Peaches and Thyme Syrup
6 h 15 min
Salmon Gravadlax with Buckwheat Blinis
48 h
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 h 30 min
Lime Yoghurt Mousse with Strawberry Coulis
2 h 15 min