Lemon Tart
TM6 TM5

Lemon Tart

4.3 (64 ratings)

Ingredients

Pastry

  • 120 g unsalted butter, cold, diced
  • 175 g plain flour, plus extra for dusting
  • 50 g icing sugar, plus extra for sprinkling
  • 3 egg yolks, from medium eggs, 1 beaten

Filling

  • 130 g lemon juice
  • 200 g caster sugar
  • 200 g unsalted butter, diced
  • 5 lemons, finely grated zest only
  • 4 medium eggs
  • 6 egg yolks, from medium eggs

Nutrition
per 1 slice
Calories
2608 kJ / 623 kcal
Protein
9.1 g
Carbohydrates
50.3 g
Fat
42.8 g

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