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Crab Tart

Crab Tart
5.0 3 ratings
Prep. 15 min
Total 2 h 30 min
8 portions
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Ingredients

Pastry
  • black peppercorns
    1 tsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • plain flour plus extra for dusting
    220 g
  • unsalted butter cold, diced (2 cm)
    170 g
  • egg yolk from large egg
    1
  • fine sea salt
    1 tsp
  • plain flour plus extra for dusting
Filling
  • large eggs
    2
  • egg yolks from large eggs
    2
  • double cream
    280 g
  • lemon juice
    2 tsp
  • Tabasco® sauce
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • crab meat (half brown, half white)
    450 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Energy 2404 kJ / 575 kcal
Fat 44.2 g
Carbohydrates 23.2 g

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Also featured in

SEAFOOD 10 recipes
UK and Ireland

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