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- olive oil, for greasing
- 80 g water
- 1 tsp dried instant yeast
- 200 g strong white bread flour
- 1 medium egg
- 1 pinch fine sea salt
- 2 tsp mixed fresh herbs, leaves only (e.g. parsley, thyme, rosemary)
- 80 g olive oil, plus extra for greasing
- 500 g onions, quartered
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 60 g tinned anchovies, soaked in a little milk then drained
- 60 g black olives, pitted
- per 1 portion
- 493 kJ / 118 kcal
- 3.5 g
- 11.4 g
- 6.5 g