Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 rating

Prep. 20 min

Total 2 h 35 min

4 portions

Ingredients

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Difficulty

easy

Nutrition per 4 portions

Protein 117 g

Calories 17075 kJ / 4078 kcal

Fat 214 g

Fibre 32 g

Carbohydrates 403 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Sourdough Rye

51 h 10 min

Watermelon Ginger Spritzer

45 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Watercress Cake

1 h 10 min

Hazelnut Meringue with Banana and Toffee Filling

3 h 15 min

Lemon and Poppy Seed Battenberg Cake

1 h 45 min

Spiced Pear Jam and Chorizo

1 h 35 min

Broad Bean and Chickpea Falafels

50 min

Brinjal Pickle (Aubergine Pickle)

30 min

Persian Love Cake

1 h 15 min

Steamed Apple and Ginger Cake

1 h 10 min