Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g strong white bread flour, plus extra for dusting
- 180 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 100 g rye flour
- 10 g honey
- 1 tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 390.8 kJ / 93.4 kcal
- Protein
- 3.1 g
- Carbohydrates
- 19.3 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.5 g
- Sodium
- 158.2 mg
Alternative recipes
Spelt Bread
1 Std. 45 Min
Yoghurt Bread
2h
Seedy Wholemeal Bread
1h 35min
Classic Wholemeal
2 Std. 40 Min
Pecan and Cranberry Rye Bread
3 Std.
Cottage Loaf
3 Std. 30 Min
Sonja's Bread
3h 10min
Steamed Bread Rolls
2 Std. 10 Min
Steamed Wholemeal Bread
2h
Olive Bread Rolls
2h
Turmeric and Onion Bread
2h 45min
Sourdough-style Loaf
122h 45 min