Search
Rye Bread Rolls

Rye Bread Rolls
4.6 47 ratings
Prep. 20 min
Total 4 h
12 pieces
Sign up for free

Ingredients

  • strong white bread flour plus extra for dusting
    200 g
  • water
    180 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • rye flour
    100 g
  • honey
    10 g
  • fine sea salt
    1 tsp
  • oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 158.2 mg
Protein 3.1 g
Calories 390.8 kJ / 93.4 kcal
Fat 0.5 g
Fibre 1.5 g
Saturated Fat 0.1 g
Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

White Finger Rolls

White Finger Rolls

4.8(205)

3 Std. 30 Min

Spelt Bread

Spelt Bread

4.9(68)

1 Std. 45 Min

Five-seed bread

Five-seed bread

4.4(96)

1 Std. 50 Min

Sandwich bread

Sandwich bread

4.4(172)

3 Std.

Scandinavian Rye Bread

Scandinavian Rye Bread

3.8(21)

27 Std.

Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

4.8(64)

12 Std.

Sonja's Bread

Sonja's Bread

4.3(40)

3 Std. 10 Min

Yoghurt Bread

Yoghurt Bread

4.6(148)

2 Std.

Sourdough-style Loaf

Sourdough-style Loaf

4.5(40)

122 Std. 45 Min

Classic Wholemeal

Classic Wholemeal

4.6(160)

2 Std. 40 Min

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

4.8(154)

1 Std. 45 Min

Crusty Spelt Bread

Crusty Spelt Bread

4.3(43)

2 Std. 20 Min