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- 330 g water, plus 100 g very hot water for baking
- 1 tsp dried instant yeast
- oil, for greasing
- 500 g bread flour, plus extra for dusting
- 1 ½ tsp fine sea salt
- per 1 slice
- 2531 kJ / 604 kcal
- 19 g
- 122 g
- 4 g
- 6.2 g
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