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Ingredients
- extra virgin olive oil, for greasing
-
¾
tsp dried instant yeast
or 7 g fresh yeast, crumbled - 5 g sugar
- 1620 g water
-
395
g strong white bread flour
or manitoba flour - 260 g pasta flour (see tip)
- 12 g fine sea salt
- 1 - 2 Tbsp fine semolina, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 2581 kJ / 671 kcal
- Protein
- 19 g
- Carbohydrates
- 127 g
- Fat
- 4 g
- Fibre
- 5 g
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