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- extra virgin olive oil, for greasing
- ¾ tsp dried instant yeast
- 5 g sugar
- 1620 g water
- 395 g strong white bread flour
- 260 g pasta flour (see tip)
- 12 g fine sea salt
- 1 - 2 Tbsp fine semolina, for sprinkling
- per 1 piece
- 2581 kJ / 671 kcal
- 19 g
- 127 g
- 4 g
- 5 g