Ciabattine
TM6

Ciabattine

3.5 (40 ratings)

Ingredients

  • extra virgin olive oil, for greasing
  • ¾ tsp dried instant yeast
    or 7 g fresh yeast, crumbled
  • 5 g sugar
  • 1620 g water
  • 395 g strong white bread flour
    or manitoba flour
  • 260 g pasta flour (see tip)
  • 12 g fine sea salt
  • 1 - 2 Tbsp fine semolina, for sprinkling

Nutrition
per 1 piece
Calories
2581 kJ / 671 kcal
Protein
19 g
Carbohydrates
127 g
Fat
4 g
Fibre
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes