Devices & Accessories
Pao de Alho (Crispy Flatbread) Paul (Metric)
Prep. 20 min
Total 35 min
8 pieces
Ingredients
-
garlic cloves peeled2
-
green onions cut into pieces (5 cm)6
-
bread flour plus extra to dust315 g
-
salt1 tsp
-
cold water60 g
-
boiling water60 g
-
extra virgin olive oil to brush
-
4 tsp nigella seedssesame seeds, black (optional)4 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
295 mg
Protein
6 g
Calories
741 kJ /
177 kcal
Fat
4 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
Canada
Canada
You might also like...
Soy Milk Agar Agar
No ratings
White Tom Yum Seafood Noodles
1 h
Charcoal Bread
2 h 35 min
Chicken galantine with dill yoghurt
3 h 25 min
Cucumber Salad with Dill and Yoghurt Dressing
10 min
Beurre noisette emulsion (L'Atelier Gourmet Food)
20 min
Avocado Tikka (Matthew Kenney)
6 h 5 min
Black rye bread
2 h 35 min
Wolf Herring Fish Dumplings
30 min
Stuffed veggie snails
45 min
Sourdough Ciabatta
9 h 25 min
Red Pepper Dip (Muhammara)
30 min