Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 eschalots (approx. 60 g)
- 4 garlic cloves
- 300 g fresh mixed mushrooms, cut into halves (e.g. portobello, shiitake, oyster)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 - 4 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 - 4 drops Tabasco® sauce
- 100 g walnuts, toasted
- Nutrition
- per 1 Complete recipe
- Calories
- 4056.5 kJ / 965.8 kcal
- Protein
- 23.1 g
- Carbohydrates
- 7.6 g
- Fat
- 90.9 g
- Fibre
- 14.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basil, avocado and hemp pesto
5 Min
Vegan gravy
40 min.
Cashew cheddar cheese
3h 10 min.
Mushroom Pâté
1h 30 min.
Vegan mayonnaise
15 min
Mushroom stroganoff
20 min.
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5 min.
Vegan Parmesan
15 min
Walnut and blue cheese shortbread
1h 20min
Mixed mushroom pâté
1h 25min
Vegan moussaka
1hod. 50min
Tapenade
10 min.