Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 250 g duck livers or chicken livers, thoroughly cleaned
- 1 ¾ tsp salt
- ½ dried bay leaf
- 6 whole black peppercorns
- 150 g Riesling
- 180 g salted butter, softened, cut into pieces
- 1 tbsp Port or cognac
- ⅛ tsp ground black pepper
- bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1111.7 kJ / 264.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 0.4 g
- Fat
- 26.4 g
- Saturated Fat
- 16.6 g
- Fibre
- 0.1 g
- Sodium
- 353.9 mg
Alternative recipes
Chicken and port pâté
1h 30min
Traditional hommus
25hod. 5min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Baked pâté
3h
Beetroot gazpacho with horseradish créme
1h 40min
Orange curry dressing
10min
Mayonnaise
5min
Orange liqueur zabaglione
15 min
Baba ghanoush
1 godz.
Taleggio risotto with balsamic caramelised onions
55 min
Lemon and caper aioli
15 min
Chicken liver pâté
2 Std. 20 Min