Green fig and lime marmalade

Green fig and lime marmalade

4.6 36 ratings

Prep. 15 min

Total 1 h 10 min

1200 g

Ingredients

boiling water
1000 g
limes cut into very thin slices (2-3 mm), then cut into halves and deseeded
2
lime juice (approx. 2-3 limes)
50 g
green figs cut into halves and stems removed
1000 g
raw sugar
500 g

Difficulty

easy

Nutrition per 1200 g

Sodium 69.4 mg

Protein 15.2 g

Energy 10115 kJ / 2408 kcal

Fat 3.3 g

Fibre 39.1 g

Saturated Fat 0 g

Carbohydrates 581.8 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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