Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g boiling water
- 2 limes, cut into very thin slices (2-3 mm), then cut into halves and deseeded
- 50 g lime juice (approx. 2-3 limes)
- 1000 g green figs, cut into halves and stems removed
- 500 g raw sugar
- Nutrition
- per 1200 g
- Calories
- 10115 kJ / 2408 kcal
- Protein
- 15.2 g
- Carbohydrates
- 581.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0 g
- Fibre
- 39.1 g
- Sodium
- 69.4 mg
Alternative recipes
Steamed ginger pudding
3h 5min
Mixed berry jam
50 Min
Fig and walnut ice cream
8óra 40p
Pickled cabbage salad (Thermomix® Cutter)
10 Min
Kiwifruit jam
4 Std. 35 Min
Marbled meringue gateau
2 Std. 35 Min
Rhubarb and vanilla strawberry jam
45 min
Plum and cherry paste
5u. 15min
Quince tart
1h 10min
Orange Campari marmalade
1u. 35min
Rich tomato relish
2h 15min
Quince paste
4h 10min