Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 rating

Prep. 30 min

Total 30 min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg

Protein 3.2 g

Calories 524.1 kJ / 124.8 kcal

Fat 5.8 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Fluffy ricotta pancakes

Fluffy ricotta pancakes

35 min

Kale (Stem) Juice

Kale (Stem) Juice

5 min

Carrot Cake Muffins with Walnut Crumble

Carrot Cake Muffins with Walnut Crumble

40 min

Black sticky rice pudding

Black sticky rice pudding

9 h 40 min

Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

20 min

Apple, date and banana porridge (first foods)

Apple, date and banana porridge (first foods)

15 min

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30 min

Pumpkin pancakes

Pumpkin pancakes

1 h 35 min

Vegan porridge with fruits and cinnamon

Vegan porridge with fruits and cinnamon

15 min

Better-for-you banana pancakes

Better-for-you banana pancakes

30 min

Acai berry bowl

Acai berry bowl

10 min

Banana pancakes with cinnamon yoghurt (9 months+)

Banana pancakes with cinnamon yoghurt (9 months+)

15 min