
Devices & Accessories
Almond and blueberry breakfast muffins
Prep. 10 min
Total 50 min
12 portions
Ingredients
-
blanched almonds260 g
-
coconut flour30 g
-
gluten free baking powder2 tsp
-
salt1 pinch
-
eggs3
-
monkfruit sweetener or sweetener of choice (see Tips)60 g
-
milk of choice (see Tips)120 g
-
extra virgin olive oil50 g
-
natural vanilla extract1 ½ tsp
-
frozen blueberries125 g
Nutrition per 1 portion
Calories
210.7 kcal /
884.9 kJ
Protein
7.1 g
Fat
18.1 g
Carbohydrates
4.6 g
Fibre
3.3 g
Saturated Fat
2.1 g
Sodium
93 mg
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