Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 399 rating

Prep. 10 min

Total 50 min

12 portions

Ingredients

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg

Protein 7.1 g

Calories 884.9 kJ / 210.7 kcal

Fat 18.1 g

Fibre 3.3 g

Saturated Fat 2.1 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Blueberry blondies

Blueberry blondies

55 min

Almond and date bars

Almond and date bars

2 h 15 min

Chocolate quinoa cake with peanut butter frosting

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Keto bread rolls

Keto bread rolls

1 h 15 min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50 min

Zucchini banana loaf

Zucchini banana loaf

1 h 45 min

Pumpkin loaf

Pumpkin loaf

1 h 45 min

Healthy banana bread

Healthy banana bread

1 h 15 min

Apple cinnamon muffins

Apple cinnamon muffins

40 min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55 min

Basic berry muffins

Basic berry muffins

40 min