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Coconut oat biscuits

Coconut oat biscuits
4.5 175 ratings
Prep. 15 min
Total 45 min
32 portions
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Ingredients

  • cashews (raw, roasted or activated)
    120 g
  • hazelnuts (raw, roasted or activated)
    110 g
  • rolled oats
    50 g
  • desiccated coconut
    40 g
  • pure maple syrup (see Tips)
    120 g
  • virgin coconut oil (see Tips)
    50 g
  • coconut flour
    2 tbsp
  • bicarbonate of soda
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Energy 350.6 kJ / 83.5 kcal
Fat 6.5 g
Fibre 1 g
Carbohydrates 4.7 g

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Also featured in

Wholefood child 88 recipes
Australia and New Zealand

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