Devices & Accessories
Vanilla and honey toasted muesli
Prep. 15 min
Total 35 min
10 portions
Ingredients
-
cinnamon quill1
-
almonds100 g
-
pecan nuts or walnuts80 g
-
dried apricots60 g
-
rolled oats250 g
-
ground cardamom½ tsp
-
sunflower seeds70 g
-
pepita seeds70 g
-
sesame seeds20 g
-
chia seeds20 g
-
raisins100 g
-
dried blueberries (optional)40 g
-
dried cranberries60 g
-
shredded coconut60 g
-
natural vanilla extract1 - 2 tsp
-
honey130 g
-
grapeseed oil40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
14.9 mg
Protein
10.7 g
Energy
2111 kJ /
503 kcal
Fat
30 g
Fibre
8.7 g
Saturated Fat
5.8 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mango, ginger and chilli chutney
25 h 10 min
Carrot cake muffins with walnut crumble
40 min
Passionfruit cheesecake (Diabetes)
2 h
Ricotta and spinach ravioli (9 months+)
1 h
Mustard balsamic vinegar dressing
10 min
Rice crisp bars
1 h 10 min
Gluten free chocolate cake with nuts
1 h 10 min
Pfeffernüsse (German spice biscuits)
2 h 40 min
Caramel almond cashew slice (Post-natal)
2 h 30 min
Dukkah
25 min
Homemade toasted muesli
30 min
Warming porridge (Skinnymixers)
15 min