Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

2.6 8 rating

Prep. 30 min

Total 1 h

28 pieces

Ingredients

Pasta dough

plain flour
200 g
sea salt (optional)
¼ tsp
eggs
2
water
2 tbsp

Spinach filling

lemon zest only, no white pith
1
Parmesan cheese cut into pieces (3 cm)
40 g
fresh baby spinach
120 g
water
300 g
ricotta (see Tips)
250 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
30 g
canned tomatoes
400 g

Ravioli

egg lightly beaten (see Tips)
1
water to boil
sea salt (optional)
2 tsp
extra virgin olive oil to drizzle
Parmesan cheese grated, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 206.3 mg

Protein 3.2 g

Calories 292 kJ / 69.8 kcal

Fat 3.2 g

Fibre 0.7 g

Saturated Fat 1.3 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

You might also like...

Little sausages with tomato sauce and rice (9 months+)

1h

Steamed broccoli and zucchini (6 months+)

15min

Kumara (sweet potato) bites (9 months+)

55min

Chicken and vegetable purée (first foods)

25min

Salt-free vegetable stock paste (6 months+)

55min

Pear, apple and sweet potato purée (first foods)

30min

Potato and broccoli purée (first foods)

30min

Charcoal bao buns

1h 50min

Pizza sauce

30min

Cooking potatoes

45min

Mushroom risotto

30min

Mixed veggie and cheddar egg muffins (6 months+)

30min