Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

2.6 8 rating

Prep. 30 min

Total 1 h

28 pieces

Ingredients

Pasta dough

plain flour
200 g
sea salt (optional)
¼ tsp
eggs
2
water
2 tbsp

Spinach filling

lemon zest only, no white pith
1
Parmesan cheese cut into pieces (3 cm)
40 g
fresh baby spinach
120 g
water
300 g
ricotta (see Tips)
250 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
30 g
canned tomatoes
400 g

Ravioli

egg lightly beaten (see Tips)
1
water to boil
sea salt (optional)
2 tsp
extra virgin olive oil to drizzle
Parmesan cheese grated, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 206.3 mg

Protein 3.2 g

Calories 292 kJ / 69.8 kcal

Fat 3.2 g

Fibre 0.7 g

Saturated Fat 1.3 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

You might also like...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

No ratings

Beetroot and horseradish relish

Beetroot and horseradish relish

50 min

Kale mash

Kale mash

30 min

Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings

NZ mustard sauce

NZ mustard sauce

15 min

Dark chocolate cookies with cream cheese filling

Dark chocolate cookies with cream cheese filling

2 h 30 min

Minced Meat

Minced Meat

35 min

Speedy citrus layered cake

Speedy citrus layered cake

1 h 10 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Pisco sour

Pisco sour

10 min

Chilli mussels with risoni

Chilli mussels with risoni

35 min