Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.7 48 ratings

Prep. 10 min

Total 1 h 40 min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Nutrition per 1300 g

Calories 628.6 kcal / 2630.1 kJ

Protein 12.6 g

Fat 42.2 g

Carbohydrates 60.4 g

Fibre 17.1 g

Saturated Fat 6.2 g

Sodium 3556.5 mg

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