Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.6 62 rating

Prep. 10 min

Total 1 h 40 min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg

Protein 12.6 g

Calories 2630.1 kJ / 628.6 kcal

Fat 42.2 g

Fibre 17.1 g

Saturated Fat 6.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Carrot top pesto

4.9(37)

15 min

Burger pickles (Thermomix® Cutter)

5.0(6)

2 h 10 min

Pickled beetroot (Thermomix® Cutter, using modes)

5.0(5)

1 h 10 min

NZ mustard sauce

4.0(8)

15 min

Chilli and apple jelly

3.4(46)

4 h 15 min

Tomato ketchup

4.8(297)

1 h 25 min

Tomato relish

4.8(158)

2 h 10 min

Quince paste

4.4(85)

4 h 10 min

Tomato and Chilli Jam

4.8(100)

1 h 15 min

Rose Harissa

5.0(3)

20 min

Plum paste

4.7(33)

1 h

Wholegrain mustard

4.5(11)

120 h