Rich tomato relish

Rich tomato relish

4.5 16 ratings

Prep. 15 min

Total 2 h 15 min

1430 g

Ingredients

celery cut into pieces
250 g
white onion
½
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
3
piece fresh ginger peeled
2 ½ cm
fresh red chillies trimmed, to taste
1 - 2
fresh tomatoes cut into halves
500 g
eggplant cut into pieces (3 cm)
100 g
apple cored and cut into halves
1
fresh pineapple cut into pieces (3 cm)
100 g
sun dried tomatoes
80 g
fresh coriander leaves, roots and stalks cut into pieces
25 g
fresh thyme leaves only
8 sprigs
fresh basil leaves only
3 sprigs
fresh parsley leaves only
5 sprigs
white vinegar
200 g
brown sugar
125 g
tomato paste
125 g
sweet corn cob kernels removed from cob
1
canned tomatoes diced
200 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1430 g

Sodium 1129.2 mg

Protein 36.4 g

Calories 5830.8 kJ / 1393.6 kcal

Fat 12.4 g

Fibre 53.1 g

Saturated Fat 1 g

Carbohydrates 319.3 g

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Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

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