Caramelised red onion chutney

Caramelised red onion chutney

4.8 149 ratings

Prep. 10 min

Total 24 h

875 g

Ingredients

olive oil
25 g
red onion cut into wedges
500 g
fresh long red chilli cut into strips
½ - 1
light brown sugar
200 g
salt
1 tsp
red wine vinegar
200 g

Nutrition per 875 g

Calories 1232.5 kcal / 5156.8 kJ

Protein 6.3 g

Fat 25.4 g

Carbohydrates 246.3 g

Fibre 9 g

Saturated Fat 3.5 g

Sodium 2421 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Apple and ginger paste

Apple and ginger paste

6 h 15 min

Quick grated pickle (Thermomix® Cutter, TM6)

Quick grated pickle (Thermomix® Cutter, TM6)

5 min

Quick sliced pickle (Thermomix® Cutter)

Quick sliced pickle (Thermomix® Cutter)

5 min

Lemon curd (TM6)

Lemon curd (TM6)

15 min

Peanut brittle

Peanut brittle

1 h 30 min

Honeycomb

Honeycomb

1 h 30 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Red onion relish

Red onion relish

50 min

Custard (TM6)

Custard (TM6)

15 min

Quick beetroot relish

Quick beetroot relish

40 min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20 min

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

24 h