Caramelised red onion chutney

4.8 176 ratings

Prep. 10 min

Total 24 h

875 g

Ingredients

olive oil
25 g
red onion cut into wedges
500 g
fresh long red chilli cut into strips
½ - 1
light brown sugar
200 g
salt
1 tsp
red wine vinegar
200 g

Difficulty

easy

Nutrition per 875 g

Sodium 2421 mg

Protein 6.3 g

Energy 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

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