Quick beetroot relish

Quick beetroot relish

4.5 51 ratings

Prep. 10 min

Total 40 min

16 portions

Ingredients

red onion (approx. 150 g), cut into thin slices
1
olive oil
20 g
dark brown sugar
20 g
salt
¼ tsp
ground black pepper
2 pinches
raw beetroots peeled and cut into quarters (see Tips)
300 g
green apple peeled cored and cut into quarters (see Tips)
1
piece fresh ginger peeled
3 cm
currants
20 g
apple cider vinegar (see Tips)
40 g
ground allspice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 0.6 g

Calories 151.5 kJ / 36.1 kcal

Fat 1.3 g

Fibre 1.2 g

Saturated Fat 0.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 Min

Lemon or lime butter

Lemon or lime butter

15 Min

Hommus

Hommus

15 Min

Coleslaw

Coleslaw

10 Min

Beetroot salad

Beetroot salad

10 Min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 Min

Vegetable stock paste

Vegetable stock paste

30 Min

Feijoa chutney

Feijoa chutney

1 Std. 15 Min

Gluten free hot cross buns

Gluten free hot cross buns

3 Std. 25 Min

Hommus dip

Hommus dip

5 Min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 Min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 Min