Quick beetroot relish

Quick beetroot relish

4.5 53 rating

Prep. 10 min

Total 40 min

16 portions

Ingredients

red onion (approx. 150 g), cut into thin slices
1
olive oil
20 g
dark brown sugar
20 g
salt
¼ tsp
ground black pepper
2 pinches
raw beetroots peeled and cut into quarters (see Tips)
300 g
green apple peeled cored and cut into quarters (see Tips)
1
piece fresh ginger peeled
3 cm
currant
20 g
apple cider vinegar (see Tips)
40 g
ground allspice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 0.6 g

Calories 151.5 kJ / 36.1 kcal

Fat 1.3 g

Fibre 1.2 g

Saturated Fat 0.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Red onion relish

Red onion relish

50 min

Brandy custard (TM6)

Brandy custard (TM6)

15 min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25 min

ANZAC biscuits

ANZAC biscuits

40 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Tomato relish

Tomato relish

2 h 10 min

Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

25 min

Hommus dip

Hommus dip

5 min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Apple and ginger paste

Apple and ginger paste

6 h 15 min

Dukkah

Dukkah

25 min