Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
- 1 lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
- 100 g water
- 500 g white sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 323.5 kJ / 77 kcal
- Protein
- 0.1 g
- Carbohydrates
- 20.2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato ketchup
1 Std. 10 Min
Quick beetroot relish
40min
Caramelised red onion chutney
24h
Lemon or lime butter
15min
Lemon delicious
1h 5min
Red onion relish
50min
Lemon curd (TM6)
15min
Plum paste
1h
Stewed rhubarb with apple and strawberries
30min
Sweet shortcrust pastry
1h 50 min
Apple and ginger paste
6 Std. 15 Min
Tomato relish
2h 10min