Devices & Accessories
Pear Paste
Prep. 10 min
Total 10 h
850 g
Ingredients
-
pears cored, cut in pieces (3 cm)600 g
-
sugar300 g
-
lemon juice120 g
Difficulty
easy
Nutrition per 850 g
Sodium
10.2 mg
Protein
2.9 g
Calories
6399 kJ /
1529.4 kcal
Fat
0.8 g
Fibre
19 g
Saturated Fat
0 g
Carbohydrates
399.5 g
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