Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pears, cored, cut in pieces (3 cm)
- 300 g sugar
- 120 g lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 6402 kJ / 1530 kcal
- Protein
- 3 g
- Carbohydrates
- 400 g
- Fat
- 1 g
Alternative recipes
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 Std. 40 Min
Lemon Delicious
50 Min
Rhubarb and Strawberry Jam
30 Min
Cranberry and rosemary chutney
40 Min
Plum and Apple Jam
40 Min
Spiced pear jam and chorizo
1 Std. 35 Min
Apricot Jam
40 Min
Plum Jam
50 Min
Plum and cherry paste
5 godz. 15 min
Apple and ginger paste
6sa 15 dk
Stewed Rhubarb with Orange
10 Min
Quince paste
4 Std. 10 Min