Gluten-free Puff Pastry

Name: Gluten-free Puff Pastry
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 450 g
Ingredients: 200 g unsalted butter; 200 g gluten-free plain white flour; 65 g water; ½ tsp fine sea salt

2.8 5 ratings

Prep. 20 min

Total 1 h 30 min

450 g

Ingredients

unsalted butter diced (1-2 cm), then frozen for 30 minutes
200 g
gluten-free plain white flour plus extra for dusting
200 g
water ice cold
65 g
fine sea salt
½ tsp

Nutrition per 450 g

Calories 2076 kcal / 8686 kJ

Protein 21 g

Fat 168.6 g

Carbohydrates 141.2 g

Fibre 19.2 g

Saturated Fat 102.8 g

Sodium 1187.3 mg

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