Devices & Accessories
Dukkah
Prep. 5 min
Total 5 min
115 g
Ingredients
-
hazelnuts50 g
-
sunflower seeds30 g
-
cumin seeds10 g
-
coriander seeds4 tsp
-
sesame seeds2 tsp
-
black peppercorns1 tsp
-
fine sea salt1 tsp
-
dried fennel seeds½ tsp
Difficulty
easy
Nutrition per 10 g
Sodium
204.4 mg
Protein
1.6 g
Calories
217.4 kJ /
52 kcal
Fat
4.6 g
Fibre
1.1 g
Saturated Fat
0.4 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fruit crumble with crème anglaise
1 h 10 min
Plum brioche buns
2 h 30 min
Romany creams
1 h 15 min
Orange sponge cake
1 h
Peking-Style Duck Pancakes
11 h 25 min
Dumpling wrappers
1 h
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Roasted Aubergine with Oyster Mushrooms
1 h
Gorgonzola gelato with sautéed pears and toasted walnuts
14 h 15 min
Tahini and Beetroot Dip
1 h 15 min
Hazelnut dukkah with fennel
50 min
Vegan burgers
45 min