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Ingredients
- 120 g unsalted butter, diced
- 40 g golden syrup
- 1 tsp bicarbonate of soda
- ½ tsp white vinegar
- 30 g grapeseed oil
- 150 g quinoa flakes
- 100 g water
- 120 g brown sugar
- 170 g gluten free plain white flour (see tip)
- 30 g desiccated coconut
- Nutrition
- per 1 piece
- Calories
- 612 kJ / 145 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.1 g
- Fat
- 6 g
- Fibre
- 1.4 g
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