Pumpkin Quiche
TM31 TM5 TM6

Pumpkin Quiche

4.0 (11 ratings)

Ingredients

Pastry

  • 250 g plain flour
  • 150 g unsalted butter, cold, diced, plus extra for greasing
  • 1 large egg
  • 1 Tbsp white wine vinegar
  • 1 tsp fine sea salt

Filling

  • 100 g Emmental cheese, cut in pieces (2 cm)
  • 1 sprig fresh parsley, leaves only
  • 500 g pumpkin flesh, cut in pieces (2-3 cm)
  • 150 g onions, quartered
  • 150 g bacon lardons
  • 20 g olive oil
  • 280 g crème fraîche
  • 3 large eggs
  • 2 Tbsp fresh chives, chopped
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • ¼ tsp ground nutmeg

Nutrition
per 1 portion
Calories
1571 kJ / 375 kcal
Protein
9.6 g
Carbohydrates
18.9 g
Fat
29.1 g

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