Pumpkin Quiche

Pumpkin Quiche

3.9 42 ratings

Prep. 15 min

Total 2 h 5 min

12 portions

Ingredients

Pastry

plain flour
250 g
butter, unsalted cold, diced, plus extra for greasing
150 g
large egg
1
white wine vinegar
1 Tbsp
fine sea salt
1 tsp

Filling

Emmental cheese cut in pieces (2 cm)
100 g
fresh parsley leaves only
1 sprig
pumpkin flesh cut in pieces (2-3 cm)
500 g
onions quartered
150 g
olive oil
20 g
bacon lardons
150 g
crème fraîche
280 g
large eggs
3
fresh chives chopped
2 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 445.4 mg

Protein 10 g

Energy 1504 kJ / 359.5 kcal

Fat 26.2 g

Fibre 1.1 g

Saturated Fat 13.3 g

Carbohydrates 21.4 g

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