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- 4 courgettes, large
- 90 g Parmesan cheese, cut in pieces (2 cm)
- 60 g bread, torn in pieces
- 15 g fresh mint leaves
- 120 g red onions, quartered
- 30 g olive oil, plus extra for greasing
- 12 green olives, pitted
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 medium eggs
- 80 g ricotta cheese
- per 1 portion
- 1585 kJ / 380 kcal
- 23.5 g
- 13.5 g
- 24 g
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