
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g black-eyed beans, dried (see tip)
- 2 garlic cloves
- 100 g onions, quartered
- 20 g olive oil
- 800 g water, plus extra for soaking beans
- 150 g carrots
- 150 g leeks
- 300 g waxy potatoes (e.g. Charlotte), peeled
- 1 - 2 tomatoes, to taste
- 30 g tomato purée
- 20 g cider vinegar
- 40 g soy sauce
- 20 g maple syrup
- 1 tsp salt
- 2 tsp ground turmeric
- 2 tsp ground cumin
- 2 tsp sweet paprika
- ¾ tsp ground cinnamon
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 356 kcal
- Protein
- 16 g
- Carbohydrates
- 56 g
- Fat
- 7 g
- Saturated Fat
- 1.2 g
- Fibre
- 13 g
Alternative recipes
Swiss Chard, Chickpea and Tamarind Stew
45 min
Red Lentil, Kale and Rosemary Pasta
30 min
Vegan Lentil Lasagne
2h 20 min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 min
Vegetarian Chilli
35 min
Root Vegetable Korma with Basmati Rice
1h 45min
Vegetable and Chickpea Tagine
50min
Root Vegetable Hotpot with Harissa
40 min
Lentil and Vegetable Bolognese Sauce
45 min
Chickpea, Squash and Kale Stew
45 min
Vegan Chickpea and Mushroom Stew
30 min
Chickpea and Tomato Rogan Josh
25 min