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- 1 garlic clove
- 130 g onions, quartered
- 15 g olive oil
- 350 g tomatoes, quartered
- 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
- 70 g rogan josh curry paste
- 25 g tomato purée
- 2 fresh kaffir lime leaves
- 1 pinch fine sea salt
- 25 g lime juice
- per 1 portion
- 1089 kJ / 260 kcal
- 10.8 g
- 27.9 g
- 11.8 g